E’LAN vs. Chia

Many people have reported significant health upgrades consuming E’LAN that they did not receive while eating other chia seed brands.

There are over 100 varieties of chia seeds. Most of the chia brands on the market are mass produced and not tested for specific nutritional values, variety or potency, not thoroughly cleaned and not all harvested at their peak of nutrition.

E’LAN seeds are grown close to the equator where the soil is very mineral rich, and nutrient dense seeds. Vital2life independently tests each crop to ensure that every bag of seeds are the highest in Omega-3’s, protein, fiber, antioxidants, phytonutrients, vitamins and minerals. Not only is the blend hand selected, it is also meticulously cleaned to ensure the highest quality and health benefits.

Vital2life uses a proprietary cold fracturing system to open the seeds, making them easier to digest and much more bio-available – meaning the nutrients absorb easily and are utilized by our body to continuously heal and bring balance on a cellular level. Often, whole seeds do not break down easily and therefore they move through our system without being absorbed and utilized for their powerful nutritional qualities. Seeds that are ground in large quantities (such as ground chia sold in stores) can heat up during the grinding process which destroys enzymes (life force), causing oxidation and tremendous loss of nutrients, as well as loss of the essential omega oils.